HACCP Consulting at Hejazi Restaurant Muscat

Our team helped this restaurant implement the Seven HACCP principles in their restaurant through ongoing training.
7 Principles of HACCP used in Hegazy Restaurant
Conduct a hazard analysis.
Determine critical control points (CCPs)
Establish critical limits.
Establish monitor procedures.
Establish corrective actions.
Establish verification procedures, and finally.
Establish record-keeping and documentation procedures.